These crispy grilled burritos combine seasoned ground beef, gooey melted cheese, and a warm tortilla with a beautifully golden exterior. The savory beef filling comes together quickly, while grilling the rolled burrito gives it an irresistible crunch that contrasts with the rich, cheesy center.
Ingredients
- Ground beef
- Taco seasoning
- Olive oil
- Water
- Large tortillas
- Cheese
How to Make
- Heat the skillet: Add olive oil to a skillet and warm it over medium heat.
- Cook the beef: Add the ground beef and break it into small crumbles with a wooden spoon. Cook until the beef is browned and fully cooked.
- Season the filling: Drain any excess grease from the skillet. Sprinkle the taco seasoning over the beef, then pour in the water. Stir well and let the mixture bubble and thicken for about 5 minutes.
- Warm the tortilla: Place a large tortilla in another skillet and warm it until it becomes slightly crisp while remaining flexible enough to roll.
- Add the fillings: Spread cheese over the tortilla, then spoon the seasoned beef mixture across the center.
- Fold the burrito: Fold the sides inward and roll the tortilla tightly into a compact burrito, keeping the filling enclosed.
- Grill until crisp: Return the rolled burrito to the skillet and grill until the outside is golden brown and crispy.
- Serve: Slice the grilled burrito diagonally and serve immediately while the cheese is melted and the tortilla is crisp.
Important Recipe Tips
- For a lighter protein option, substitute lean ground turkey or chicken for the beef.
- Add diced bell peppers, onions, or black beans to the meat mixture for extra texture and variety.
- Try pepper jack, sharp cheddar, or a Mexican cheese blend for different flavors.
- For a gluten-free version, use gluten-free tortillas and make sure the taco seasoning is certified gluten-free.
- Choose mild, medium, or hot taco seasoning to control the spice level, or add fresh jalapeños for more heat.
- Serve with Mexican street corn salad, pico de gallo, sour cream, salsa, or guacamole.
- A light salad with cilantro-lime dressing or a side of black beans can turn the burrito into a complete meal.
- Prepare multiple burritos ahead of time and wrap them individually in foil for convenient meals.
- Refrigerate prepared burritos in airtight containers for up to 3–4 days.
- For freezing, wrap uncooked burritos tightly in plastic wrap followed by aluminum foil. Freeze for up to 2 months and thaw overnight in the refrigerator before cooking.
- Reheat refrigerated burritos in a skillet when you want to restore the crisp exterior, or microwave for 1–2 minutes. A little extra cheese can help refresh the filling and texture.
Final Thought
With its crisp, golden tortilla and warm, cheesy beef filling, this grilled burrito is the kind of easy comfort food that satisfies from the very first bite. Serve it with your favorite toppings and enjoy it hot and fresh.
