These warm roast beef and cheddar sliders are made for sharing, with tender deli-style beef, sharp melted cheddar, and soft Hawaiian rolls layered together under a savory buttery glaze. A touch of horseradish adds a zesty kick, while the golden tops make these mini sandwiches especially tempting. They’re easy enough for a casual dinner and festive enough for game days, parties, and family gatherings.
Ingredients
For the Sliders
- Hawaiian rolls
- Roast beef
- Cheddar cheese
- Mayonnaise
- Horseradish sauce
For the Buttery Glaze
- Butter
- Worcestershire sauce
- Dijon mustard
- Garlic powder
- Onion powder
- Parsley
- Sesame seeds, optional
How to Make
- Prepare the rolls: Carefully slice the Hawaiian rolls horizontally, keeping the rolls connected as one piece. Place the bottom half in a greased 9×13-inch baking dish lined with parchment paper.
- Add the fillings: Spread a thin layer of mayonnaise over the bottom rolls. Arrange the roast beef evenly across the surface, then cover the beef with slices of sharp cheddar cheese.
- Make the glaze: In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and parsley until well combined.
- Finish the sliders: Spread horseradish sauce over the cut side of the top rolls. Set the tops over the cheese layer, then brush the buttery glaze generously over the rolls. Sprinkle with sesame seeds if desired.
- Bake: Place the baking dish in a preheated 350°F oven. Cover the sliders with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden and the cheese is melted and bubbling.
- Rest and serve: Let the sliders stand for 5 minutes before cutting them apart. Serve warm while the beef is juicy and the cheese is still wonderfully melted.
Important Recipe Tips
- Make ahead: Assemble the sliders up to 24 hours in advance, cover tightly with foil, and refrigerate. Let them sit at room temperature for 30 minutes before baking for more even heating.
- Try different meats: Roast beef can be replaced with pulled chicken, turkey, or pulled pork.
- Adjust the heat: Use more or less horseradish sauce depending on how mild or spicy you want the sliders.
- Dairy-free option: Use dairy-free cheese alternatives or nutritional yeast in place of cheddar.
- Gluten-free option: Choose gluten-free Hawaiian rolls or gluten-free dinner rolls.
- For serving: Cut the sliders into smaller sections for game-day snacks or quarter them for bite-sized appetizers. They also pair nicely with a crisp green salad or quick coleslaw for a simple meal.
- Storage: Wrap leftover sliders tightly in aluminum foil and place them in an airtight container. Refrigerate for up to 3 days.
- Reheating: Warm the sliders in a 325°F oven for 10–12 minutes, keeping them covered with foil so they stay moist.
- Freezing: Wrap individual sliders in plastic wrap and place them in a freezer bag for up to 1 month. Thaw overnight in the refrigerator, then reheat in the oven until warmed through and the cheese is melted.
Final Thought
With tender roast beef, sharp cheddar, soft Hawaiian rolls, and a rich buttery glaze, these sliders bring plenty of flavor in every bite. Serve them warm and watch them disappear from the table.
