Bright, buttery, and bursting with fresh orange flavor, this orange traybake is a lovely treat for any occasion. Its soft, tender crumb gets its refreshing citrus character from orange zest and juice, while a hint of vanilla adds warmth. Easy to prepare and perfect for sharing, this golden cake is wonderful with afternoon tea, coffee, or as a simple after-dinner dessert.
Ingredients
Butter
Sugar
Eggs
Orange zest
Orange juice
Vanilla extract
Milk
Self-rising flour
Baking powder
How to Make
Prepare the Oven and Tray: Preheat the oven to 350°F. Lightly grease a 9×13-inch baking tray and line it with parchment paper to make removing the cake easier.
Cream the Butter and Sugar: Place the butter and sugar in a large mixing bowl. Beat them together with an electric mixer or whisk until the mixture becomes light, fluffy, and well combined.
Add the Eggs: Beat in the eggs one at a time, mixing well after each addition. Continue until the batter looks smooth and evenly blended.
Combine the Dry and Wet Ingredients: Sift the self-rising flour and baking powder into the bowl. Gently fold them into the batter, then add the orange zest, orange juice, milk, and vanilla extract. Mix until everything is just combined, taking care not to overmix.
Fill the Baking Tray: Transfer the batter to the prepared tray. Spread it evenly into the corners and smooth the surface.
Bake the Cake: Place the tray in the preheated oven and bake for 25–30 minutes. Check the center with a toothpick or cake tester. If it comes out clean and the top is golden, the cake is ready.
Cool Before Serving: Remove the cake from the oven and allow it to cool before cutting it into squares or rectangular slices.
Important Recipe Tips
Get the Best Orange Flavor: When zesting the oranges, use only the bright outer peel. Avoid the white layer underneath, as it can add bitterness.
Make It Ahead: Once completely cooled, wrap the cake tightly in plastic wrap and keep it at room temperature for up to 3 days.
Gluten-Free Alternative: Replace the self-rising flour with a gluten-free alternative and add 1 teaspoon of baking powder to help maintain a light texture.
Dairy-Free Option: Use coconut oil instead of butter and almond milk in place of regular milk.
Try Other Citrus Flavors: Lemon or lime zest can be used for a fresh variation while keeping the same cake style.
Serving Ideas: Enjoy slices with freshly brewed coffee or a light mimosa. For afternoon tea, serve smaller squares with whipped cream. Candied orange peel, powdered sugar, or orange glaze also make lovely toppings.
Refrigerator Storage: Keep the cake in an airtight container in the refrigerator for up to 4 days. Cover it well to help prevent it from drying out.
Room Temperature Storage: If you plan to enjoy it within 1–2 days, store the cake covered under a cake dome or with a clean kitchen towel.
Freeze for Later: Cut the cooled cake into individual portions, wrap each slice tightly in plastic wrap, and place them in a freezer-safe container. Freeze for 2–3 months. Thaw at room temperature for 1–2 hours before serving.
Keep the Cake Soft: Place a slice of bread inside the storage container to help maintain moisture. Replace it every 24 hours if needed.
Final Thought
This orange butter traybake is a simple, cheerful dessert with plenty of fresh citrus flavor in every bite. Whether you're serving it at a family gathering or enjoying a quiet afternoon with a cup of tea, its soft texture and sunny orange aroma make it a treat worth sharing.
